FOOD


Entrées

Olives Marinées
8.00
Marinated nicoise olives 
olive oil, lemon

Pomme de Terre Frites
12.00
Duck fat, aioli

Moules Fumées
9.00
Smoked mussels
crackers, aioli 


Verdure du Jardin
13.00
Green salad, onion, tomato,
butter lettuce, frisée, champagne vinaigrett

Pleateau De Fromage- Market price


Pâté de Campagne
14.00
Country pâté
fig, pistachio, dijon, baguette


Escargots à la Persillade
16.00
Snails with parsley
butter, baguette


Soupe à l Oignon
14.00
Onion soup
Caramelized onion, croutons,
gruyere


Hûitres
18.00 /30.00
Oysters, half dozen / dozen
mignonette, lemon

Steak Tartare
34.00
Cornichon, capers, egg yolk,
crackers, baguette

 

Plats

16oz Pork Brained Pork Chops
28.00

Pomme Paillasson, Grilled Zucchini & Sauce Charcutiere

Moules Marinière
27.00
Mussels
wine, shallots, garlic, butter, baguette

Parisian Gnocci
29.00
Cepes, Hazelnuts, rosted Shallots, Dijon Chestnut cream, Goat cheese

Steak Tartare 34.00

Raw beef, Cornichon, capers, Egg Yolk,

baguette

Bouillabaisse
34.00
Halibut, rockfish, oysters, mussels,
potato, saffron broth

Steak Frites
52.00
13oz Alberta ribeye, maître d’hôtel butter, aioli

Ratatouille 26.00

Provencal Stewed vegetable, Espelette, Fried

rosemary, baguette

Supreme De Pou;rt Roti 29.00

Pomme Oure, Chicken Jus

Seasonal Fish -Ask for details

 

Plats d’Accompagnement

 

Desserts

Crème Brûlée
14.00
Madagascar vanilla beans, almond tuiles 

Sorbet-Seasonal

Mousse au Chocolat Noir et Noisettes
13.00
Cacao nib florentine, hazelnut praline

Tarte au Citron
11.00
Toasted Merinue

 

Amer / Digestif

Bigallet China China
8/12.00

Mont Corbier
8/12.00

Dolin Coeur de Genepi 1821
10/16.00

Dolin Genepy le Chamois
10/16.00

Chartreuse Sommeliers Cuvée
9/14.00