FOOD
Entrées
Olives Marinées
8.00
Marinated nicoise olives
olive oil, lemon
Pomme de Terre Frites
12.00
Duck fat, aioli
Moules Fumées
9.00
Smoked mussels
crackers, aioli
Verdure du Jardin
13.00
Green salad, onion, tomato,
butter lettuce, frisée, champagne vinaigrett
Pleateau De Fromage- Market price
Pâté de Campagne
14.00
Country pâté
fig, pistachio, dijon, baguette
Escargots à la Persillade
16.00
Snails with parsley
butter, baguette
Soupe à l Oignon
14.00
Onion soup
Caramelized onion, croutons,
gruyere
Hûitres
18.00 /30.00
Oysters, half dozen / dozen
mignonette, lemon
Steak Tartare
34.00
Cornichon, capers, egg yolk,
crackers, baguette
Plats
16oz Pork Brained Pork Chops
28.00
Pomme Paillasson, Grilled Zucchini & Sauce Charcutiere
Moules Marinière
27.00
Mussels
wine, shallots, garlic, butter, baguette
Parisian Gnocci
29.00
Cepes, Hazelnuts, rosted Shallots, Dijon Chestnut cream, Goat cheese
Steak Tartare 34.00
Raw beef, Cornichon, capers, Egg Yolk,
baguette
Bouillabaisse
34.00
Halibut, rockfish, oysters, mussels,
potato, saffron broth
Steak Frites
52.00
13oz Alberta ribeye, maître d’hôtel butter, aioli
Ratatouille 26.00
Provencal Stewed vegetable, Espelette, Fried
rosemary, baguette
Supreme De Pou;rt Roti 29.00
Pomme Oure, Chicken Jus
Seasonal Fish -Ask for details
Plats d’Accompagnement
Desserts
Crème Brûlée
14.00
Madagascar vanilla beans, almond tuiles
Sorbet-Seasonal
Mousse au Chocolat Noir et Noisettes
13.00
Cacao nib florentine, hazelnut praline
Tarte au Citron
11.00
Toasted Merinue
Amer / Digestif
Bigallet China China
8/12.00
Mont Corbier
8/12.00
Dolin Coeur de Genepi 1821
10/16.00
Dolin Genepy le Chamois
10/16.00
Chartreuse Sommeliers Cuvée
9/14.00